Ingredients: 2 Tbsp dried Caramel Rooibos leaf (or regular rooibos) 2 Cups Flour 1/2 cup granulated sugar 1/2 cup confectioners sugar 1/2 tsp salt 1 tsp vanilla 1 Cup butter Mix all dry ingredients together. Mix together soft butter and vanilla until fluffy Mix dry ingredients into butter mixture. Knead together and make a log. ... Read More »
Ingredients: 1/4 cup butter, softened 1 cup sugar 2 large eggs (free range preferable) 1/2 cup vanilla almond milk 1 cup flour 1 tbsp matcha green tea powder 1 tsp baking powder 1/4 tsp salt 1/2 tsp ground cardamom Preparation: Preheat oven to 325 F. Line loaf pan with parchment paper. Cream together butter and ... Read More »
Enjoy this delightfully light soup on a cold night or as a great appetizer. Adapted from TeaChef recipe. Prep time: 10 minutes; Cook Time: 1 hour Ingredients 4 medium sized Yukon Gold Potatoes, peeled and cubed 1/2 vidalia onion, diced 1 large leek, chopped 4 tablespoons Chamomile tea 2 tablespoons of butter or oil 6-10 ... Read More »
Jasmine Tea & Citrus Pound Cake Makes 8-inch round cake Ingredients: 1/2 cup whole milk 1 tsp loose jasmine tea 1 3/4 cups sugar 1/2 tsp salt 1/4 cup cream 2 tsps grated lemon zest 2 tsps grated orange zest 2 3/4 cups all-purpose flour 1 1/4 tsp baking powder 1/2 cup butter, melted ... Read More »
Tea Nog: Makes 4 cups Ingredients: 1 cup water 6 tsp loose black tea 2 eggs, beaten 14oz can condensed milk 4 cups whole milk 1 tsp pure vanilla extract 1/4 tsp salt Sweetened whipped cream and ground nutmeg for garnish Preparation: In small saucepan, bring water to a boil, add tea leaves, remove from ... Read More »
3800 Lee Highway, Suite D Arlington, VA
(map) | Retail parking directly behind building or on side streets
M-Fri 7a-8p; Sa 8a-8p; Sun 10a-5p
Phone: 703-567-1589
